We are a design collective named “Atelier Haute Cuisine” that is founded in 2009 by Bernd Tyskens and Benny Conings.
We don't do any cooking or other food related stuff.
But acting like cooks we mix different ingredients together so that they can contribute to a greater whole. Just like you would cook a meal.
The outcome can be handmade objects, lightsculptures, furniture, site specific installations and concepts....
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