by Twelve Degrees Jordan


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  • This is an Open Edition
    How is this defined? A series of pieces that are not restricted by any predetermined volume limit. Each item is meticulously produced by the designer or in collaboration with skilled local artisans, resulting in a limited quantity of unique pieces. If stated, each item may exhibit slight variations due to its handcrafted origin.
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Before refrigerators, clay vessels known as a ‘jarra’ were used to keep water cool. The water seeps through the walls and evaporates, leaving what’s inside cool and refreshing. Nowadays, for food safety, ceramics need to be glazed. Glazing, however, compromises the natural cooling effect of ceramics.

“Jarra” is a contemporary re-interpretation of this age old technique. Bringing back the taste of clay cooled ceramics, while meeting safety standards. This is possible through special glazing techniques and intricate production methods crafted by experienced artisans in Jordan.

1.25 L self-cooling carafe.

1- Keep the “Jarra” under cool running water for one minute.
2- Fill the “Jarra” with water.
3- Enjoy the refreshing taste of clay cooled water.

For optimal cooling effect, wet the exterior a few hours before serving.
Note: recommended use with a coaster

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About Twelve Degrees Visit Showroom →

We are a growing multidisciplinary team of designers and engineers based in Amman, Jordan. We have been creating innovative solutions every day since Sahar Madanat founded our studio in 2013. We design products for clients and also independently when we see a need. We have won over 30 international design awards and we are really proud of that. We are Twelve Degrees.
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